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Purple basil

 

This plant , native to India where it was attributed a divine nature, is widely used in the southern cuisine.

Purple basil tastes a bit more peppery than the large-leaved basil.

This aromatic plant easily decorate your salad dishes and salads .

A few chopped leaves in a bottle of olive oil used to flavor seasonings.

 

Cinnamon basil

 

This variety is very original with a cinnamon taste.

Basil is ideal to decorate and flavor salads, vegetables , meats and sauces.

 

Chive

 

This plant , as part of " herbal " , originated in China where it is cultivated for 4,000 years and was introduced to the West by Marco Polo in the late 13th century.

 

Chives are perfect to enhance the flavor of salads , sauces, cottage cheese , omelettes ...

 

Our aromatic herbs

GREAT SORREL

 

It is a very hardy variety whose leaves have a pleasant tartness . The broad green leaves of sorrel are used as a condiment.

They are delicious raw, in salads or cooked in soups , omelettes and in sauces. We know the famous salmon with sorrel

ESTRAGON VIVACE

 

Native to Central Asia , tarragon is part of " herbal " .

The taste of its fine elongated leaves is searched in salad dressings , to flavor vinegar and some sauces .

THYME SERPOLET

 

This is a perennial ground cover that forms small greyish leaves, very aromatic .

 

The leaves are used to flavor soups, sauces , vegetables , grilled ...

 

we also made infusions propriétées digestive , expectorant and sedative .

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