Notre potager
culture traditionnelle
photographies non contractuelles
Desiree
It is a fairly regular oval with red skin and yellow flesh mealy moderately .
it is a variety that was created in the Netherlands in 1962.
t's a pretty versatile apple earth.
Rosabelle
Elongated potato, very regular with red skin, yellow flesh .
Good conservation and good culinary quality.
The Rosabelle is eaten mashed, fried , sautéed , salad and steam.
Charlotte
Elongated fairly regular and average. Yellow skin, fine flesh , firm, little or no mealy .
It is the variety with firm flesh most cultivated in France.
It has excellent resistance to cooking. It should be steamed or jump but not roasted.
Our potatoes
Nicola
She is best known for its excellent storability . His firm and tasty flesh give the best results simply steamed , water , or gratins .
Shot
A particularly thin the skin, almost transparent . The shot apples are not a variety but a gauge , especially small , with a size less than 35 mm. All varieties of new potatoes are likely to produce this caliber. Potatoes have a new vitamin C content higher than that of conservation varieties .
Small potatoes jewelry fry without cutting or peeling.
Blue artois
Variétée old skin and violet blue flesh. Many people confuse it with the vitelotte but the latter is far more mealy the blue of Artois .
(Its color is due to a strong concenctration of antioxidants, more potatoes are colorful, they contain more antioxidants, those done , they are excellent for your health because antioxidants aid combatre cholesterol and reduces the risk cardiovascular disease.) "applies to all the colored varieties. " As original as tasty , the potato is excellent mashed, steamed, sautéed and gives amazing purple chips !
Vitelotte
Also called " nigger " or " China truffle " is a variety of traditional French apple earth which has the distinction of having a purple skin and flesh. It is an old variety that is no longer cultivated by a few operators in France. The potato vitelotte is not only famous for its beautiful purple flesh, it also has great gustatory qualities .
Bintje
It was long the most cultivated in Europe or in the world and remains the most widely cultivated in France and especially in Belgium , where it is popular for the production of chips.
Red Flanders
A very original variety. Rustic and late , it gives a rather long tubers with red skin. But it stands out mainly by its soft flesh, red in the center and yellow on the outside. Its flavor is excellent, slightly sweet . It is an ideal potato chips in land, to showcase its amazing color. The potato can also be used roasted or mashed .