top of page
Notre potager
culture traditionnelle
photographies non contractuelles
radish pontvil
Bright pink variety with white tip . Very crisp, sweet and tasty .
They are ideal for discovering the tiny radishes .
Round red radishes
Very round and red radish.
They are delicious sliced ​​with salt and butter, or thinly sliced ​​in salads .
Radishes April Cross Also called daikon (Japanese radish)
Variety stubby roots in long white measuring up to 35 cm. The flesh is white , dense, crunchy and spicy .
Delicious sliced ​​steamed or crudeness .
Our radish
Black radish large long winter (spanish radish)
Variety in big black roots to the very firm white flesh.
It is delicious radish cut into thin slices , grated in salads or sliced ​​with salt and butter.
Purple radish
Variety at large purple roots very firm white flesh.
bottom of page